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Recipe of Any-night-of-the-week Fried plantain & scrambled eggs #Abujamoms #Abjmoms

date: 2020-07-28T06:10:20.122Z
image: https://img-global.cpcdn.com/recipes/47b30b7b182cc399/751x532cq70/fried-plantain-scrambled-eggs-abujamoms-abjmoms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47b30b7b182cc399/751x532cq70/fried-plantain-scrambled-eggs-abujamoms-abjmoms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47b30b7b182cc399/751x532cq70/fried-plantain-scrambled-eggs-abujamoms-abjmoms-recipe-main-photo.jpg
author: Caleb Dawson
ratingvalue: 4.4
reviewcount: 15
recipeingredient:
– “6 plantains” – “1 big onion bulb” – “4 large eggs” – ” Groundnut oil” – ” Salt”
recipeinstructions:
– “Peel back of plantain. Slice and set aside” – “Clean onions and slice in rings. Set aside.” – “Pour oil into frying pan. When it is hot, fry plantain.” – “Reduce oil to the amount enough for the eggs. Pour in onions. Sprinkle salt and allow to fry” – “In a bowl, break and whisk eggs.” – “Pour eggs into the fried onions. It is ready to be served.”
categories:
– Recipe
tags:
– fried – plantain –
katakunci: fried plantain
nutrition: 118 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT37M”
recipeyield: “4”
recipecategory: Dinner

![Fried plantain & scrambled eggs #Abujamoms #Abjmoms](https://img-global.cpcdn.com/recipes/47b30b7b182cc399/751x532cq70/fried-plantain-scrambled-eggs-abujamoms-abjmoms-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried plantain & scrambled eggs #abujamoms #abjmoms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried plantain & scrambled eggs #Abujamoms #Abjmoms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried plantain & scrambled eggs #Abujamoms #Abjmoms is something that I’ve loved my entire life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains – sweet ripe plantains, sliced and fried to perfection.

To get started with this recipe, we must prepare a few ingredients. You can have fried plantain & scrambled eggs #abujamoms #abjmoms using 5 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Fried plantain & scrambled eggs #Abujamoms #Abjmoms:

1. Make ready 6 plantains 1. Get 1 big onion bulb 1. Take 4 large eggs 1. Make ready Groundnut oil 1. Take Salt

My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

##### Steps to make Fried plantain & scrambled eggs #Abujamoms #Abjmoms:

1. Peel back of plantain. Slice and set aside 1. Clean onions and slice in rings. Set aside. 1. Pour oil into frying pan. When it is hot, fry plantain. 1. Reduce oil to the amount enough for the eggs. Pour in onions. Sprinkle salt and allow to fry 1. In a bowl, break and whisk eggs. 1. Pour eggs into the fried onions. It is ready to be served.

Cut a lengthwise slit through skin along inside curve. Fried plantains are very high in fat. Easy recipe for fried ripe plantains or platanos maduros fritos. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Here is an easy way to make sweet fried plantains using super ripe plantains.

So that’s going to wrap this up with this exceptional food fried plantain & scrambled eggs #abujamoms #abjmoms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Author: 
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