Chicken Alfredo Parmesan.
Ingredients of Chicken Alfredo Parmesan
- Prepare 1 packages of frozen spinach.
- You need 1 box of penne pasta.
- It’s 1 dash of Adobo seasoning to taste.
- It’s 1 dash of Soul Seasoning to taste.
- You need 1 packages of boneless chicken breast sliced thin.
- Prepare 2 of eggs.
- Prepare 5 cup of Parmesan bread crumbs.
- It’s 1 cup of canola oil.
- It’s 1 jar of of cheesy alfredo sauce.
- Prepare 1 cup of shredded mozzarella cheese.
Chicken Alfredo Parmesan instructions
- Season chicken breast with Adobo and Soul Seasonings.
- boil water for noodles.
- beat eggs in separate bowl and pour bread crumbs in seperate bowl.
- add box of noodles to boiling water.
- pour oil in frying pan over medium heat.
- Dip and coat each chicken in egg.
- Dip and coat each chicken in breadcrumbs.
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown.
- After 10-12 minutes or until tender, remove pasta and drain.
- add Seasonings and 1/2 jar of alfredo sauce to pasta.
- prepare spinach. I use the steam in a bag ones that you put on the microwave.
- mix in spinach to pasta.
- Once chicken is fried, cut up and place in baking dish.
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins.
- mix in chicken with pasta and spinach and add remaining alfredo sauce.