Steps to Make Award-winning Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

date: 2020-05-12T16:28:36.373Z
image: https://img-global.cpcdn.com/recipes/218f17d02b150884/751x532cq70/tevaughns-non-traditional-canoa-de-platano-stuffed-with-teriyaki-chicken-and-mozzarella-ripe-plant-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/218f17d02b150884/751x532cq70/tevaughns-non-traditional-canoa-de-platano-stuffed-with-teriyaki-chicken-and-mozzarella-ripe-plant-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/218f17d02b150884/751x532cq70/tevaughns-non-traditional-canoa-de-platano-stuffed-with-teriyaki-chicken-and-mozzarella-ripe-plant-recipe-main-photo.jpg
author: Zachary Gonzalez
ratingvalue: 3.4
reviewcount: 4
recipeingredient:
– “2 large ripe plantain” – “1 cup mozzerella cheese” – “1 med size tomato” – “1/2 cup parmesan cheese” – “2 tbsp blackpepper” – “1 tbsp cayenne pepper optional” – “1/4 cup chopped green escallion” – “1 tsp grated ginger” – “1/4 soy sauce” – “1 cup brown sugar”
recipeinstructions:
– “Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat.” – “2. Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes.” – “Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil.” – “In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest.” – “In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove.” – “Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt.” – “Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy.”
categories:
– Recipe
tags:
– tevaughns – non – traditional
katakunci: tevaughns non traditional
nutrition: 172 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT59M”
recipeyield: “3”
recipecategory: Dessert

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) using 10 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):

1. Prepare 2 large ripe plantain 1. Take 1 cup mozzerella cheese 1. Get 1 med size tomato 1. Get 1/2 cup parmesan cheese 1. Make ready 2 tbsp blackpepper 1. Prepare 1 tbsp cayenne pepper (optional) 1. Take 1/4 cup chopped green escallion 1. Get 1 tsp grated ginger 1. Make ready 1/4 soy sauce 1. Get 1 cup brown sugar

##### Steps to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):

1. Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat. 1. 2. Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes. 1. Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil. 1. In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest. 1. In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove. 1. Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt. 1. Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy.

So that is going to wrap it up for this special food tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!