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Chicken stew & dumplings – Simply Recipes Cookbooks

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Chicken stew & dumplings Great for regular weeknights or when. Plus how to turn into a healthy freezer meal instructions for busy families.

Chicken stew & dumplings. Looking for a hearty, healthy dinner? It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis.

Ingredients of Chicken stew & dumplings

  1. It’s 2 tbsp of olive oil.
  2. It’s 8 of skinless / boneless chicken thighs.
  3. Prepare 100 grams of bacon or ham diced.
  4. Prepare 1 of onion, chopped.
  5. You need 2 of leeks thinly sliced.
  6. You need 2 tbsp of plain flour.
  7. Prepare 100 ml of white wine or cider.
  8. Prepare 500 ml of chicken stock.
  9. You need 100 grams of peas, frozen or fresh.
  10. You need 100 grams of sundried tomatoes, chopped.
  11. It’s 3 tbsp of green pesto.
  12. It’s 1 of bay leaf.
  13. You need of Dumplings:.
  14. It’s 175 grams of self raising flour.
  15. You need 75 grams of butter.
  16. Prepare 50 grams of grated parmesan cheese.

Chicken stew & dumplings step by step

  1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
  2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
  3. Add plain flour and stir, cook for two minutes,without browning, stir constantly.
  4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
  5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
  6. Meanwhile heat oven to 200C..
  7. Add pesto, peas and tomatoes..
  8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
  9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
  10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
  11. Serve with vegetable of choice (creamed potato goes well) Enjoy.
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It's gluten-free, dairy-free, vegan-friendly and has no

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