Recipe of Homemade Fried plantain and Coleslaw

date: 2020-06-04T15:45:51.703Z
image: https://img-global.cpcdn.com/recipes/ff7e4a2229eb3cef/751x532cq70/fried-plantain-and-coleslaw-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff7e4a2229eb3cef/751x532cq70/fried-plantain-and-coleslaw-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff7e4a2229eb3cef/751x532cq70/fried-plantain-and-coleslaw-recipe-main-photo.jpg
author: Luella Guzman
ratingvalue: 4.8
reviewcount: 4
recipeingredient:
– “2 plantain” – ” Carrot” – ” Cucumber” – ” Cabbage” – ” Baked beans” – ” Mayonnaiseoptional”
recipeinstructions:
– “Slice plantain and deep fry, after frying, set aside” – “Wash carrot, cucumber and cabbage thorough then Slice them” – “Add mayonnaise to the slice carrot, cabbage and cucumber and mix all together.” – “Serve the coleslaw in a plate and just add the baked beans on top, then your plantain and coleslaw is ready.”
categories:
– Recipe
tags:
– fried – plantain – and
katakunci: fried plantain and
nutrition: 198 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT41M”
recipeyield: “4”
recipecategory: Lunch

![Fried plantain and Coleslaw](https://img-global.cpcdn.com/recipes/ff7e4a2229eb3cef/751x532cq70/fried-plantain-and-coleslaw-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried plantain and coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. Heat the fried beans in a saucepan and serve in each plantain basket with a tablespoon of slaw on top. One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones.

Fried plantain and Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried plantain and Coleslaw is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried plantain and coleslaw using 6 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Fried plantain and Coleslaw:

1. Get 2 plantain 1. Prepare Carrot 1. Take Cucumber 1. Make ready Cabbage 1. Make ready Baked beans 1. Take Mayonnaise(optional)

Cut ends off of plantains and run a knife along the sides, peeling the skin off. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.

##### Instructions to make Fried plantain and Coleslaw:

1. Slice plantain and deep fry, after frying, set aside 1. Wash carrot, cucumber and cabbage thorough then Slice them 1. Add mayonnaise to the slice carrot, cabbage and cucumber and mix all together. 1. Serve the coleslaw in a plate and just add the baked beans on top, then your plantain and coleslaw is ready.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. What is Griyo without banann peze (fried plantains)? I don't know cause I always eat griyo with plantains, they just go together!! Now plantains on the other hand, I can just eat that with some sòs (sauce) and pikliz (spicy coleslaw).

So that’s going to wrap it up with this special food fried plantain and coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!