author: Clarence Brown
– ” Plantain” – ” Voil” – ” Ketchup”
– “Peel ur plantain and fry” – “Place on plate nd add ketchup.. enjoy”
– fried – plantain – nd
katakunci: fried plantain nd
nutrition: 102 calories
![Fried plantain nd ketchup](https://img-global.cpcdn.com/recipes/6fab452eb7ca0bbb/751x532cq70/fried-plantain-nd-ketchup-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried plantain nd ketchup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried plantain nd ketchup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried plantain nd ketchup is something which I have loved my whole life. They are fine and they look wonderful.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we must first prepare a few ingredients. You can have fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried plantain nd ketchup:
1. Prepare Plantain 1. Prepare V.oil 1. Get Ketchup
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Combine the mayonnaise, ketchup, and garlic in a small bowl. Drain on a plate lined with paper towels.
##### Instructions to make Fried plantain nd ketchup:
1. Peel ur plantain and fry 1. Place on plate nd add ketchup.. enjoy
Allow the plantains to cool slightly, then smash each piece of plantain. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel.
So that’s going to wrap it up with this special food fried plantain nd ketchup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!